bâton basket on the street with a loaf peeking out

One loaf. Done right.

Payment

Cash (exact change, please), Venmo, Zelle or card.

Bring a bag

Each loaf comes sealed in a kraft bag with a wax stamp. Bring a tote if you'd rather skip the bag.

Pre-order only

Email hello@batonla.com by 8pm the night before, then pick up Saturday or Sunday morning. Cottage Food rules mean we can't sell to drop-ins.

Order by email